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From a Monastery Kitchen: The Classic Natural Foods Cookbook
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19.00
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Lauds
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8.00
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A Companion to the Monastic Breviary
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14.00
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The Liturgical Year, 15 volume set, hardcover
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285.00
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256.50
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Monastic Diurnal and Matins
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94.00
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84.60
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The Deliverance of Sister Cecilia
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Psalms and New Testament, Douay-Rheims
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28.00
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From Saint Hildegard’s Kitchen: Foods of Health, Foods of Joy
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17.00
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How to Celebrate Low Mass – 1962 Missal
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18.00
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The Rule of St. Benedict, deluxe leather-bound edition
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20.00
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The Holy Mass by Dom Prosper Gueranger
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22.00
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Graduale Romanum 1974
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55.00
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Commentary on the Rule of St. Benedict by Dom Delatte
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30.00
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40.00
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The Catechism of the Council of Trent
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30.00
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Holy Week Gregorian Chant Book
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16.00
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Bible – RSV Catholic Edition – Compact
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38.00
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An Alphabet of the Altar
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20.00
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Fundamentals of Catholic Dogma by Ludwig Ott
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70.00
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Twelve Months of Monastery Soups: International Favorites
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26.00
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Pocket Guide to the Rosary
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20.00
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Pale Horse, Easy Rider
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15.00
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The Founding of Christendom
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25.00
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The Raccolta
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40.00
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Supplement to the Antiphonale Monasticum
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13.00
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