St. Mary’s family guesthouse is a spacious cabin with 6 guest rooms:
- one suite downstairs which includes one queen bed and a twin bed,
- one suite upstairs which includes one queen bed, a twin bed and a sleeper sofa,
- two guest rooms with a queen bed (A1 & B1),
- two guest rooms with two twin beds each (A2 & B2).
The cabin is equipped with bathrooms, showers, fireplaces, cooking utensils, a tap for purified drinking water, dishes, dishwasher, stove and oven, refrigerator, freezer, and laundry facilities.
The family guesthouse is only for families, or groups of all men or all women. Children are welcome. From the family guesthouse the monastery is accessible by a five minute drive by car or a one and a half mile walk. Families must bring groceries and prepare their own meals in the guesthouse kitchen. Several restaurants are within driving distance (20-30 minutes). Pets are not allowed in guesthouses.
For families we suggest a donation of $400 per night for the whole cabin, $80 per night for a suite, $60 per night for a bedroom. For groups wishing to rent the whole cabin we suggest $40 per person per night.
Check in is after 3PM and check-out before 11AM.
Guests may reserve the whole cabin or a single room below, to reserve multiple rooms use this page.
St. Mary’s Upstairs Suite
1 queen and 1 twin, sleeper sofa and full bath. Suggested donation: $80 per night.
St. Mary’s Downstairs Suite (M1)
1 queen, 1 twin, full bath and fireplace. Suggested donation: $80 per night.
St. Mary’s Whole Cabin
St. Mary's Family Guesthouse. Rent the whole cabin. Suggested donation: $400 per night.
Clear Creek Abbey is located in the countryside about twenty minutes’ drive north of Hulbert. Usually, the GPS systems recognize the Abbey’s address (5804 Monastery Road). However, we advise newcomers to download the directions available on the Abbey’s website: www.clearcreekmonks.org/directions.
There are two bedrooms, both spacious, one upstairs and one downstairs. Each has a bathroom with a shower. In the downstairs bedroom there are one queen, one twin and one full size bed. In the upstairs bedroom there are four twin beds, one queen and one bunk bed. In addition to these, there are two fold-out sofas in the living room downstairs, and an assortment of cots. Sheets and towels are provided for the occupants of Saint Martha’s.
This cabin is considerably larger than Saint Martha’s. It has 6 guest rooms.
- suite downstairs which includes one queen bed and a twin bed,
- suite upstairs which includes one queen bed, a twin bed and a sleeper sofa,
- 2 guest rooms each with a queen bed,
- 2 guest rooms each with two twin beds.
- A few twin beds in the basement.
All linen including sheets, towels, tablecloths and napkins are provided for occupants of Saint Mary’s. Pets are not allowed into the house.
There are ten beds with sleeping space for thirteen persons. In the case of a bigger group, please consult the guest master. Pets are not allowed into the house.
Saint Mary’s can lodge 18 in beds. Pets are not allowed into the house.
- For the Men’s Guesthouse: We suggest $50 per night per person for those staying in the main guest house, $40 for those at the old monastery; this includes meals and lodging. It is sometimes possible to work for one’s stay; you may arrange this with the guest master.
- For St. Martha’s Guesthouse: $100 per family; for groups: $30 per person.
- For St. Mary’s Guesthouse: $60 for a smaller room; $80 for a suite; $400 per night for the whole cabin for families and $40 per person for groups over 10.
- For Bethany: $50 per person. Arrangements of lodging fees can be made with the guest master for special situations.
The kitchen of either cabin has a full-size refrigerator, a tap for purified drinking water, a microwave, coffee pots, a blender, an oven and a stove, pots and pans, tea kettles, toaster, plus normal cooking utensils. Saint Martha’s provides dishes for serving a family of twelve; Saint Mary’s, a family or group of 25. Those staying at either of these two family guesthouses must provide themselves with all the food they need for their stay. Olive oil, salt and pepper and spices are often on hand.
